Classic Greek salad

Classic Greek salad
  • 2 Piece tomato
  • 1 Piece red onion medium
  • 2 Piece cucumber medium
  • 1 Piece green pepper
  • 2 Table spoon (tbsp) extra vergin olive oil
  • 1 Table spoon (tbsp) red vine vinegar
  • 1 Peck salt
  • 1 Peck black pepper grounded
  • 10 Piece kalamata olives (or green)
  • 20 Dekagram (dkg) feta cheese, cubed
  • 2 Peck dried oregano

season: Summer

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)



All the medium sized vegetables cubed for same size and chop the onion to thin slices. Add tomatoes, onion, cucumber, green pepper. Drizzle the salad with olive oil and red wine vinegar. Toss to combine. Taste and adjust for seasoning. Garnish with black or green olives and feta. Preferable you can garnish with dried oregano or other fresh herbs such as parsely or dill. Do not store for hours in refrigerator because the cucumber will leaks. If you have to prepare before eating by hours just add the vinegar and salt only before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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