Classic Greek salad

Salads - Vegetable

Beginner

Low fat

Vegetarian

Egg free

Portion 3

Portion

Minutes 10

Minutes

Country

Greece

Ingredients

2 Piece tomato
1 Piece red onion medium
2 Piece cucumber medium
1 Piece green pepper
2 Table spoon (tbsp) extra vergin olive oil
1 Table spoon (tbsp) red vine vinegar
1 Peck salt
1 Peck black pepper grounded
10 Piece kalamata olives (or green)
20 Dekagram (dkg) feta cheese, cubed
2 Peck dried oregano

season: Summer

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)

Tags

Aetos
Greece

Method

All the medium sized vegetables cubed for same size and chop the onion to thin slices. Add tomatoes, onion, cucumber, green pepper. Drizzle the salad with olive oil and red wine vinegar. Toss to combine. Taste and adjust for seasoning. Garnish with black or green olives and feta. Preferable you can garnish with dried oregano or other fresh herbs such as parsely or dill. Do not store for hours in refrigerator because the cucumber will leaks. If you have to prepare before eating by hours just add the vinegar and salt only before serving.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.

1 cup of	gramm (g)	fluid onces (oz)
Fluid - water & milk	240	8.0
Butter	226	8.0
All purpose flour	125	4.4
Confectioners sugar	125	4.4
Cocoa powder	118	4.2
White sugar granulated	200	7.1
Honey, Syrup	340	12.0
Vegetable oil	218	7.7
Table salt	273	9.6

Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes

Ads

More Editions

Ads

Classic Greek salad

Salads - Vegetable

Tags

Conversion equivalents

Corn salad with mayonnaise

Yogurt lentil chicken salad

Black radish salad

Sesame and soy glazed green beans