occasion: 4Family, 4Holidays
In a large bowl, put the shredded cabbage and carot mixture with onions slices. In a small bowl, whisk together the mayonnaise with the vinegar, sugar, salt and the ground black pepper. Add to the vegetable mixture and stir to blend thoroughly. Add more mayonnaise, salt and sugar, if needed, to taste. Refrigerate at least for 2 hours. Serve with sandwiches, fried fish or seafood, or grilled chicken breast. Perfect additional to hamburgers too.