Cornflakes salad

Cornflakes salad
Ingredients
  • 1 Piece iceberg salad
  • 2 Piece red onion
  • 1 Piece green or red paprika
  • 1 Table spoon (tbsp) grape seed oil
  • 2 Tea spoon (tsp) balsamic vinegar
  • 10 Dekagram (dkg) feta cheese
  • 4 Table spoon (tbsp) cornflakes

season: Whenever

occasion: 4Family

origin: Innovation

Tags

Method

This is a crispy fresh salad, perfect vegetarian dinner. Slice the onion and paprika thin rings, tear the salad, add the oil and vinegar and mix them. Cut the cheese into small cubes, strew the salad with and add the cornflakes too. Loosely mix up and serve immediately otherwise the cornflakes will lost its crispness. It is filling salad no need to serve meet with.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes
Ads

Ads