Cornflakes salad

Salads - Vegetable

Skill

Beginner

LF

Low fat

V

Vegetarian

EF

Egg free

Portion4

Portion

Minutes10

Minutes

Country

United States

Cornflakes salad
Ingredients
  • 1 Piece iceberg salad
  • 2 Piece red onion
  • 1 Piece green or red paprika
  • 1 Table spoon (tbsp) grape seed oil
  • 2 Tea spoon (tsp) balsamic vinegar
  • 10 Dekagram (dkg) feta cheese
  • 4 Table spoon (tbsp) cornflakes

season: Whenever

occasion: 4Family

origin: Innovation

Tags

benefitsbreakfastcheap dinnerchristmaseasterfree craft patternsfree printablesgardengiftgrillhealthy recipeskidsmarketmatching gamesno cookpaleopartyseafoodtourtuitionwedding
Method

This is a crispy fresh salad, perfect vegetarian dinner. Slice the onion and paprika thin rings, tear the salad, add the oil and vinegar and mix them. Cut the cheese into small cubes, strew the salad with and add the cornflakes too. Loosely mix up and serve immediately otherwise the cornflakes will lost its crispness. It is filling salad no need to serve meet with.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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