origin: Traditional (National&Religious)
It is the basic version of Turkish eggplant with yogurt, which uses plain yogurt as the sauce. Usually it is eaten as an appetizer that is very rich in flavor and easy to prepare ahead of time. You can serve it warm or cold, with a baguette.
Cut into cubes the eggplan, heat the oil in a medium size pan and fry the eggplant with salt until golden brown and soft. Combine yogurt, lemon juice, 1 teaspoon salt and black pepper in a small bowl and mix well. Set aside to let spices blend into the yogurt. Chop the ramsons (wild garlic). Right before serving, pour yogurt mixture into eggplant and strew the top with ramsons. Serve warm or cold as you like.