occasion: 4Family, 4Holidays
This is a fresh salad best to prepare befor serving 1-2 days. First roast the peppers in the oven on 160 Celsius degree it takes approx 15 minutes. Let it cool down and remove seeds and skin. If sou want slice it. Prepare a dressing from sugar, salt, vinegar and water and in a canning jar mold to the pepper. Put the refrigerator for a day, the flavors will come toghether. Best to serve to grilled meats.