origin: Traditional (National&Religious)
This is a great way to reuse the stale bread and needs only some ingredients. In hot summer it may served as efreshing dinner with a glass of vine. Cut the bread to small pieces and with a peck of salt macerate in small amount of cold water. After 5 minutes press out the water and put the bread into salad bowl. Chop the vegetables also small pieces and mix with bread. Sprinkle with oilve oil and put into refrigerator at least for 2 hours. Before serving sprinkle and mix with vinegar.