Beginner
No Lactose
High calorie
Vegetarian
Egg free
4
Portion
10
Minutes
Italy
season: Summer
occasion: 4Family
origin: Traditional (National&Religious)
Adrian
France
This is a great way to reuse the stale bread and needs only some ingredients. In hot summer it may served as efreshing dinner with a glass of vine. Cut the bread to small pieces and with a peck of salt macerate in small amount of cold water. After 5 minutes press out the water and put the bread into salad bowl. Chop the vegetables also small pieces and mix with bread. Sprinkle with oilve oil and put into refrigerator at least for 2 hours. Before serving sprinkle and mix with vinegar.