Herbal - Spicy crouton

Herbal - Spicy crouton
  • 2 Slice stale bread
  • 1 Table spoon (tbsp) butter
  • 1 Table spoon (tbsp) herb mix (parsley, dill, chives, cress, sorrel, borage, pimpinella)
  • 1 Tea spoon (tsp) salt
  • 2 Peck black pepper

season: Whenever

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)



This crouton is perfect to salads and side dish to grilled meats. However could be a tasty snack as well.Cut the bread for crouton size and toast it on butter with salt and ground black pepper. Once it is browned remove from heat and strew with herb mix. Don't fry the herbs because it would become dry.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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