Curry and tarragon roasted potato

Side dish - Potato

Skill

Beginner

NL

No Lactose

HC

High calorie

V

Vegetarian

EF

Egg free

Portion1

Portion

Minutes30

Minutes

Country

France

Curry and tarragon roasted potato
Ingredients
  • 2 Piece large unpeeled baking potatoes, washed
  • 1 Table spoon (tbsp) olive oil
  • 1 Tea spoon (tsp) curry powder
  • 1 Tea spoon (tsp) tarragon, dried
  • 3 Peck salt

season: Whenever

occasion: 4Family

origin: Innovation

Tags

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Method

A touch of curry powder is a nice addition to roasted potatoes and toss up the boring fried potato. This spicy potato dish can be a good vegan dinner served with compote. First cook the unpeeled baking potatoes and let it cool down a bit. When it is tepid peel them and cut into each sized cubes. Preheat the oil in a large frying pan on very high degree and place the potatoes. Add the curry powder, tarragon and enough salt and roast it approx 10 minutes until the potatoes are getting browned.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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