occasion: 4Kids, 4Family
origin: Traditional (National&Religious)
Peel, cut and put the potatoes in a large pot and add water to cover the potatoes by 1 inch. Season the water with 1 teaspoon salt and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the potatoes until tender when pierced, 15-20 minutes. Melt the butter in a frying pan, add salt, black pepper and chopped parsely, toast for 3-5 minutes than add the drained potato, stir and serve hot to roast meats.