Beginner
High calorie
Vegetarian
6
Portion
45
Minutes
France
season: Whenever
occasion: 4Holidays
origin: Traditional (National&Religious)
Adrian
France
Gratin can be prepared in several ways however the base is potato and the heavy cream. This spinach gratin may served to poultries but I love to eat as a simple vegetarian dinner too. First bring to boil salted water and make blanched the spinach in 2-3 minutes. Drain and place them immediately into cold water keeping this very attractive and fresh green color. Peel the potato and grate them on a large-hole grater. Take a pie tins and grease with butter. Salt and pepper the grated porato and place into the mold. Push with your fingergetting a tight base of gratin cake. Than put the spinach, shreded garlic and raisins on top of potato. In a plate whip the egg and mix with heavy cream, salt it and pour on the cake. Bake in the preheated oven on 180 Celsius degree for 40 minutes. If you want serve with pomegranate sause and grilled chicken breast.
