Beginner
No Lactose
Vegetarian
Egg free
2
Portion
35
Minutes
Italy
season: Whenever
occasion: 4Kids, 4Family
origin: Traditional (National&Religious)
Lucia
Italy
Risotto is a simple and fast dinner option and you can vary with quit a lots of vegetables or chees, meat etc. Now I prepared a vegan carrot and pepper based risotto which can be served as side dish too. Shred the carrot and pepper to 0.5 cm rounds. Saute the chipped onion over medium heat season with salt and black pepper. When onion becomes translucent approx 5 minutes add garlic, pepper and carrot. Stir occasionally to keep vegetables from browning. After approx 10 minutes add the rice and continue sauteening for 5 minutes than add the boiling water and stir it. Cover the pan sometimes stir it and cook until the rice chewy but not crunchy. When the rice cooked remove from heat and set aside for 5 minutes before serving.
