Rizibizi rice with corn and peas

Rizibizi rice with corn and peas
  • 1 Cup rice
  • 3 Table spoon (tbsp) green peas
  • 3 Table spoon (tbsp) corn seeds
  • 2 Cup water
  • 1 Tea spoon (tsp) salt
  • 2 Peck black pepper

season: Summer

occasion: 4Kids, 4Family

origin: Traditional (National&Religious)



Enrich the rice is always greatful duty because very easy to add some coloring foods to white rice and you will get a showy side dish which is favorite of our kids. First wash the rice a little and put a medium size pot, add the duplicate volume of water than rice. Add the corn, peas salt and pepper too and cook it on medium heat approx. 20 minutes until the rice is getting soft, sometimes stir it because the rice easy sticks. Than remove from heat and set aside for 5 minutes than you may serve it. Perfect side dish to schnitzel. I made this form with a glass, just put some spoon rizibizi into a medium size glass, sligthly push it than dump it suddenly on plates.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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