Simple buttered corn on the cob is a summertime staple. Fresh sweet corn is amazing but you can feel easily the summer taste once you buy frozen corn kernels. To a small saucepan set over medium heat, bring the water, corn kernels and butter with salt a simmer, cover it. Cook until kernels are tender but still crisp, about 10 minutes. Add lemon zest, mayonnaise and chili and cook over medium heat, stirring occasionally, until the mayonnaise is melted, about 1 to 2 minutes. Divide among 2 plates, serve with freash bread or fried chicken.