Paleo cauliflower rice

Side dish - Vegetable

Skill

Beginner

GF

Gluten Free

LF

Low fat

V

Vegetarian

EF

Egg free

Portion4

Portion

Minutes15

Minutes

Country

United States

Paleo cauliflower rice
Ingredients
  • 1 Piece cauliflower head, small
  • 2 Tea spoon (tsp) salt
  • 2 Table spoon (tbsp) oil

season: Summer,Autumn

occasion: 4Family

origin: International

Tags

benefitsbreakfastcheap dinnerchristmaseasterfree craft patternsfree printablesgardengiftgrillhealthy recipeskidsmarketmatching gamesno cookpaleopartyseafoodtourtuitionwedding
Method

This is a toasted cauliflower rice which served as side dish or you can eat with yogurt or sour cream for dinner. The toasted cauliflower has celestial taste and aroma, try it without any meat or additional spices. Take a crusher and place the cleaned couliflower in small dozens and shred it until looks like a rice. Preheat the oil in a large frying pan and toast the grated cauliflower until light browned and has a roasted aroma. Place this rice into a cup and form before serving. Best to serve hot.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
 gramm
(g)		 fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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