Grissini with ramsons

Grissini with ramsons
  • 50 Dekagram (dkg) flour
  • 20 Gram (g) yeast
  • 3 Decilitre (dl) tepid water
  • 1 Decilitre (dl) olive oil
  • 15 Dekagram (dkg) ramsons
  • 1 Table spoon (tbsp) salt
  • 1 Peck sugar

season: Spring

occasion: 4Kids, 4Holidays, 4Gift

origin: Traditional (National&Religious)



As ramsons is available in spring season, I used to prepare this special grossini only once a year, however to the base dough can be added other spicies like garlic or onion. Its a perfect party snack. Take a glass of warm water, add the sugar and yeast and set aside for 5 minutes. Mix the flour, salt and chopped ramsons in a bowl and mix with yeast and gradually add the remaining tepid water. Knead the dough, gradually add the oil as well. If it is smooth just cover the bowl and put to a warm place (I used to lay into my bed). After 40 minutes put the dough onto floured board and cut 14 equal pieces. Spin the dumplings and bake it for 20 minutes on 160-180 Celsius degree.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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