occasion: 4Kids, 4Family
origin: Traditional (National&Religious)
This traditional Hungarian summer fruit soup is perfect lunch or dinner at hot summer evenings. We used to eat with fresh white bread often.
Put the cherries, apple chunks, cold water, cinnamon, peck salt and sugar. Bring to a boil, reduce the heat and simmer for 20 - 30 minutes, until the cherries and apples are tender. In a jar, stir cold milk and flour until the mixture is smooth. Stir into the cherry soup and cook it until the liquid getting thickens (boil up to 5 minutes). Remove from heat, place the pot into cold water bath and once the soup tepid, chill in refrigerator until ready to serve.