Gaspacho

Gaspacho
Ingredients
  • 10 Piece tomato small
  • 1 Piece green pepper
  • 3 Piece garlic cloves
  • 1 Slice bread
  • 2 Table spoon (tbsp) extra virgin olive oil
  • 1 Table spoon (tbsp) sherry vinegar
  • 1 Tea spoon (tsp) salt
  • 2 Piece cucumber medium
  • 1 Piece onion medium
  • 1 Peck black pepper, grounded

season: Summer

occasion: 4Family, 4Holidays

origin: Traditional (National&Religious)

Tags

Method

Gazpacho is uncooked soup, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. Peel the tomato, cucumber, remove the seeds from the green pepper and chop them roughly. In a blender, add the tomatoes, green pepper, onion and garlic. Process for a few seconds. Then, add remaining ingredients, and process until completely smooth. Refrigerate for up to a few hours before serving or serve immediately. Garnish with your choice of garnishes, like finely chopped cucumber, onion, jalapeno, and drizzle with a tiny bit of extra virgin olive oil in each individual bowl.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
gramm
(g)
fluid onces
(oz)
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
Upload recipe

Become part of the CK community by uploading and sharing traditional or personal recipes. Once you've logged in you can upload, save and print your dishes online.

Upload

Similar recipes