I bought a cup of fresh shimei mushroom and decided to make a delicious soup for dinner. The basis of this soup is similar to creamy onion soup. So just finely cut the onion and 1 clove garlic, toast it on a tablespoon oil, add some salt and pepper. Once it is soft but not browned add 3 decilitre water and 1 decilitre cream. Cook it 15 minutes, during you can toast mushroom and the roll. Wash the mushroom and separate roughly by pieces. On a tablespoon oil toast it on high degree, at the end add the chopped garlic and continue to toast up to 1 minutes. Salt and pepper and set aside. Cut the roll into small cubes. Use the same pan - don't wash it just add a tablespoon oil and toast the roll cubes until browned. Serve the hot soup immediately with mushroom and roll separately and add more black pepper if you like it.