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This is a traditional festive cake we used to prepare for birthday parties, weddings and Christmas. You will need 8 cm diamet...
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This is a tasty french bread recipe very light and soft because of added butter to the bread dough. Measure the flour, dry ye...
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This is a homemade bread recipe, now I added gorgonzola and caramelized onion. This dough is really easy to work with. In a l...
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This is a simple sourdough whole wheat bread. Just start to make the sourdough the day before you want to bake the bread. Mix...
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Gingerbred is a classic Christmas cookie, this is a traditional Hungarian recipe where the gingerbread cake is glazed with cr...
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Cantucci, crunchy almond biscotti, are a Tuscan classic. Created in Siena, they are popular throughout Italy. Preheat the ove...
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Grease a 15cm cake tin and line with greaseproof paper. Preheat oven to 170°C.Cream the sugar, egg yolks and cocoa powder in...
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The Poppy Seed Roll is a traditional Hungarian pastry that is a sweet bread known as Beigli. Poppy Seed Roll is often prepare...
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This savory scone is traditional snack in Hungary served hot, can be eaten alone as a snack or with warm drinks. The recipe i...
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The Kurtos kalacs name comes from the shape of the cake, a strip of yeast dough is wrapped around a spit. It is then rolled i...
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These poppy seed cupcakes are light, fluffy and soft alternatives to other lemon flavored recipes. Here I used butter and rum...
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This beautiful poppy seed bread is a great way to impress your guests at dinner this holiday season. With a golden crust and...
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