Black radish salad

Black radish salad
  • 1 Piece black radish (big)
  • 1 Table spoon (tbsp) freshly squeezed lemon juice
  • 1 Piece shallot, sliced paper-thin
  • 1 Table spoon (tbsp) olive oil
  • 1 Tea spoon (tsp) Dijon mustard
  • 1 Peck salt

season: Winter

occasion: 4Family

origin: Innovation



Black radish is a great vinter veggie, let's make this salad in a simple way. In a medium sized bowl whisk together the lemon juice and the mustard, then slowly whisk in the olive oil into the mixture until it emulsifies. Slice the radish thinly. Add the radish and the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately with fried bacon and a slice of bread. Good basis for sandwiches as well.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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