Pork - Main course

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Slow cooked pork shoulder

Slow cooked pork shoulder

Slow cooking seems to be difficult however the most simple cooking technique because you need to throw the ingredients into a...

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Hungarian boiled belly (abalt szalonna)

Hungarian boiled belly (abalt szalonna)

This is a traditional Hungarian belly dish, Abált szalonna (boiled bacon). While this version is made with fresh, uncured po...

0

HC
Meatloaf stuffed with egg (Stefania vagdalt)

Meatloaf stuffed with egg (Stefania vagdalt)

Try this perfectly cooked meatloaf for a cozy family dinner, juicy and moist with a nicely browned thick crust and a hidden s...

0

HC
Pork nail stew (koromporkolt)

Pork nail stew (koromporkolt)

This is a traditional pork nail food usually cooked on open fire however you can prepare it in a large pot as well. Braise th...

0

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Bavarian pork shank roasted with beer

Bavarian pork shank roasted with beer

The crispy skin, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are really easy to make at...

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Gypsy style steak (ciganypecsenye)

Gypsy style steak (ciganypecsenye)

Tasty and spicy roast pork recipe, gypsy style pork steak is ideal for a rustic lunch, when you want something original and a...

1

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Pork stew (sertes porkolt)

Pork stew (sertes porkolt)

The pork stew, goulash or "porkolt" is a Hungarian traditional food which is mainly served on Saturday, on every holiday and ...

1

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Roast pork leg (Csulok pekne modra)

Roast pork leg (Csulok pekne modra)

Roast pork leg baked with potato and onion named 'Csulok pekne modra' is a traditional Hungarian main course especially offer...

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Mustard and garlic glazed pork fillet (flacken)

Mustard and garlic glazed pork fillet (flacken)

This marinade (mustard and garlic) give clear flavor to pork and emphasize the taste of meat the best, use a bit greasy fille...

5

GF NL HC EF
Twisted pork tenderloin with ramsons

Twisted pork tenderloin with ramsons

To twist the tenderloin requires a little chic, but you can learn the method easy because it is similar to weaving the hair. ...

0

GF HC EF