.jpg "Hungarian dumpling (nokedli)")
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.jpg "Hungarian dumpling (nokedli)")
Nokedli is a traditional Hungarian fresh pasta dish, mainly served with stew or goulash. In a large mixing bowl, add and beat...
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Polenta is a form of conmeal and it is eaten on northern Italy in place of rice or pasta. It can be side dish or served with ...
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Cut the rolls into 2 cm pieces and toast on oil for 5-10 minutes. Scramble the eggs and mix the flour, salt, black pepper and...
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This crouton is perfect to salads and side dish to grilled meats. However could be a tasty snack as well.Cut the bread for cr...
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