Recipes from Lucia

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Aragula apple salad

Aragula apple salad

This salad of peppery arugula, crisp apples and vinegar is perfect for spring and as pretty as it is delicious! Clean and dra...

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NL LF V EF
Porchetta with balsamic aragula and ramsons

Porchetta with balsamic aragula and ramsons

This simple sandwich combines the moist and juicy porchetta with the sweet and sour balsamic cream added peppery arugula and ...

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NL HC EF
Spinach egg sandwich

Spinach egg sandwich

This baby spinach sandwich usually eaten for a late breakfast, but lunch and dinner are fair game too. Use a cast iron or non...

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NL HC V
Classic meatballs

Classic meatballs

This meatball recipe is classic and simple, you can serve as fingerfood however you can add to any type of sauce like italian...

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NL HC EF
Pasta con aglio, olio e pepperoncino

Pasta con aglio, olio e pepperoncino

Spaghetti aglio e olio is a simple, classic italian pasta dish you can prepare easily because needs only few basic ingredien...

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HC V HS
Rosemary chicken with farfalle

Rosemary chicken with farfalle

This rosemary chicken cooked with farfalle pasta togeather and gives an intensive flavour and gravy to the pasta as well. Cle...

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HC
Gorgonzola and onion bread

Gorgonzola and onion bread

This is a homemade bread recipe, now I added gorgonzola and caramelized onion. This dough is really easy to work with. In a l...

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HC V EF
Pasta with gorgonzola and walnut

Pasta with gorgonzola and walnut

While this dish is unquestionably seems luxurious, it is actually one of the simplest pasta preparations we know. If you're n...

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HC V
Duck breast confit stuffed with liver

Duck breast confit stuffed with liver

Making duck confit is a time consuming cooking method however the most delicious course at any gala dinner. First prepare, wa...

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NL HC
Sweet potato gnocchi

Sweet potato gnocchi

Gnocchi are soft little pillows of potato heaven that pretty much put regular noodles to shame. I like to make the dough with...

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HC V
Pasta alla carbonara

Pasta alla carbonara

Cook the pasta in a large pan of boiling salted water until al dente. Cut the pancetta into strips, lightly crush the garlic...

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HC
Biscotti (Cantuccini)

Biscotti (Cantuccini)

Cantucci, crunchy almond biscotti, are a Tuscan classic. Created in Siena, they are popular throughout Italy. Preheat the ove...

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HC V