To toast sesame seeds, heat a small, dry skillet over medium-high heat. Stir in the sesame seeds. Shake the pan occasionally to prevent burning the seeds. The seeds are toasted when they turn a shade darker and smell nutty. It should take about 4 minutes, give or take. Bring a la...
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Heat a cast-iron skillet or large heavy griddle pan over medium-high heat. Combine the meat and spices and form into 6 balls with your hands. Add the oil to the heated griddle. Place the burger balls on the griddle and sear for 2 to 3 minutes per side. Then, using a spatula, pre...
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Heat the oil in a wok or iron skillet, salt the chicken breast and toast it. After turning the breast add the garlic, soy sauce and continue to toast it approx 15 minutes all together until browned than add the chilli flakes, bake it 1-2 minutes and ready to serve it....
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This is a traditional festive cake we used to prepare for birthday parties, weddings and Christmas. You will need 8 cm diameter basket molds, as you will get 38 pieces cookies, best to bake it in 1-2 parts, so at least you will need 19 pieces molds. First grease the molds with b...
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This is a crispy fresh salad, perfect vegetarian dinner. Slice the onion and paprika thin rings, tear the salad, add the oil and vinegar and mix them. Cut the cheese into small cubes, strew the salad with and add the cornflakes too. Loosely mix up and serve immediately otherwise ...
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Shimei mushroom is so delicious I decided to prepare a simple sandwich using of it. Wash and separate the mushroom slices. Toast on a tablespoon oil, salt and pepper. Half the rolls and toast it. Please some iceberg salad, mayonnaise and mushroom on top of it. Serve hot. ...
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I bought a cup of fresh shimei mushroom and decided to make a delicious soup for dinner. The basis of this soup is similar to creamy onion soup. So just finely cut the onion and 1 clove garlic, toast it on a tablespoon oil, add some salt and pepper. Once it is soft but not browne...
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Black radish is a great vinter veggie, let's make this salad in a simple way. In a medium sized bowl whisk together the lemon juice and the mustard, then slowly whisk in the olive oil into the mixture until it emulsifies. Slice the radish thinly. Add the radish and the shallot to...
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