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Lettuce and potato salad

Lettuce and potato salad

This salad is easy and delicious spring side dish to any fried meat however with a slice of fresh bread is filling for dinner too. Cook the potato with its peel, drain and peel it. Cut into small cubes. Wash and tear the lettuce. In a medium size glass bowl mix the salt, pepper, ...

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Chicken stew

Chicken stew

This is a traditional Hungarian stew recipe named Csirkeporkolt or Csirkepaprikas so popular that we eat on a weekly basis. Best choice to make it from chicken thighs with skin, because the breast will give too dry and tough dish. Heat the olive oil over a medium heat in a large ...

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Aragula apple salad

Aragula apple salad

This salad of peppery arugula, crisp apples and vinegar is perfect for spring and as pretty as it is delicious! Clean and drain the aragula, slice the apple. Before serving sprinkle with balsamic vinegar and toss in a medium glass bowl. Strew the top with grated Parmesan cheese a...

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Fried eggplant with yogurt and wild garlic

Fried eggplant with yogurt and wild garlic

It is the basic version of Turkish eggplant with yogurt, which uses plain yogurt as the sauce. Usually it is eaten as an appetizer that is very rich in flavor and easy to prepare ahead of time. You can serve it warm or cold, with a baguette. Cut into cubes the eggplan, heat the o...

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Porchetta with balsamic aragula and ramsons

Porchetta with balsamic aragula and ramsons

This simple sandwich combines the moist and juicy porchetta with the sweet and sour balsamic cream added peppery arugula and garlic flavored ramsons (wild garlic). Half the rolls, and toast it if you like, optionally you can sprinkle with extra virgin olive oil. Place the porche...

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Spinach egg sandwich

Spinach egg sandwich

This baby spinach sandwich usually eaten for a late breakfast, but lunch and dinner are fair game too. Use a cast iron or non-stick skillet for this if you have one. Set a medium skillet over medium-high heat. Add 1 tablespoon olive oil to the pan and tilt it to coat the bottom. ...

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Dinner roll with apricot jam

Dinner roll with apricot jam

This is traditional delicious dinner roll recipe which is filled with apricot jam, however you vócan use any other type of jam. They are so easy and fluffy, looks beautifully. Warm the milk to tepid and add a peck of sugar and yeast, set aside for 5 minutes. Melt the butter in a...

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Porcini potato soup

Porcini potato soup

This traditional sour porcini soup with potato is a very tasty spring dinner with a slice of fresh bread. Clean the porcini and cut into big chunks. Peel the potato and cut into cubes, chop the onion finely as well. Heat the oil in a medium size pot and toast the onion until ligh...

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