This 10-minute Korean sesame-seasoned bean sprouts (Sukju Namul Muchim) is perfect appetizer or side dish to use up the bean sprouts while they are still fresh. It is also one of the most common and popular salads and no wonder, it is so easy to make and delicious.Blanch the bean...
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.jpg "Stuffed cabbage (Toltott kaposzta)")
This is an authentic Hungarian family recipe of stuffed cabbage, mainly prepared at Christmas. Quite a lot of variation of stuffed cabbage exists in Hungary, here I used sauerkraut and smoked pork. Other method applies only sweet cabbage and tomato sauce, you can find the recipe ...
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This is an elegant and tasty orange flavoured cookie which is favorite of kids as well. Using a mixing bowl sift the flour, add baking powder and crumble the butter. Than add the cocoa powder and sugar and sti with a blender. Than add the egg and milk and stir gently until gettin...
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Linzer cookies are some of the prettiest cookies related to Holiday season. This is a well tried recipe where the apricot jam may be replaced with other red fruit jam.In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, vanilla, and peck of sal...
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.jpg "Mini chimney cake (Kurtos kalacs)")
The Kurtos kalacs name comes from the shape of the cake, a strip of yeast dough is wrapped around a spit. It is then rolled in granulated sugar and baked above charcoal cinders. The end result is a chimney shaped cake with a caramelized, sugary, golden-brown exterior. Warm up the...
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.jpg "Swedish fish soup (Fisksoppa)")
Heat butter in a saucepan over medium-high heat. Add finely chopped garlic, onions, carrot and season with salt and pepper. Cook, stirring, until soft, 8-10 minutes. Add potatoes, stock, milk, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vege...
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A touch of curry powder is a nice addition to roasted potatoes and toss up the boring fried potato. This spicy potato dish can be a good vegan dinner served with compote. First cook the unpeeled baking potatoes and let it cool down a bit. When it is tepid peel them and cut into ...
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Terrines like this smoked duck look difficult, but they're actually not much harder than making a meatloaf. If you've got a way to grind meat (in a food processor, in a meat grinder, or even by chopping with a sharp knife), you're in business. This country-style terrine is rustic...
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