.jpg "Creamy pumpkin risotto (Risotto con zucche)")
Cut the pumpkin in half and scoop out the seeds. Peel the pumpkin and dice the flesh. Heat the oil in a large pot over low heat add the onion and garlic with peck of salt and sautee, stir frequently, until tender and translucent, about 5 minutes. Add the diced pumpkin and continu...
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This is a delicious sweet and spicy cabbage noodle, traditional pasta food in southern Hungary. First grater the cabbage like cheese salt it and set aside for 10-15 minutes. Twist the juice and start to roast on oil. When getting browned add sugar and caramelize, add the pepper t...
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These poppy seed cupcakes are light, fluffy and soft alternatives to other lemon flavored recipes. Here I used butter and rum flavor and garnished only with icing sugar but if you want fill the cupcakes with vanilla or lemon cream both fit to poppy flavor. Best to mix the ingredi...
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Jerusalem artichokes (sunchokes) are rarely used but healthy vegetable. The taste is garlicky and mushroomy and little bit intensive. You can vary the spices which fit to A Jerusalem artichoke like thyme, butter, bacon, bay, cream, breadcrumbs, cheese and smoked foods. Here I us...
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Traditional Hungarian potato cakes are simplicity itself – boiled potatoes, fat, flour, sour cream and salt, mixed together, shaped into patties and baked in the oven. Peel potatoes and cut into roughly even-sized slices, around 1-2cm thick. Rinse them under cold water. Add eno...
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This easy tagine recipe with chicken is an absolutely delicious way to enjoy quinces. You might use a higher ratio of quinces to meat or combine the tagine with beef, lamb or goat. Take a frying pan, heat the oil and toast and browned the chicken thighs in 5 minutes on high tempe...
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This is a toasted cauliflower rice which served as side dish or you can eat with yogurt or sour cream for dinner. The toasted cauliflower has celestial taste and aroma, try it without any meat or additional spices. Take a crusher and place the cleaned couliflower in small dozens ...
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The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.Cut into thin strips the apple and celery root, place in a large bowl sprinkle with lemon juice to prevent browning. In a separate...
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