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Leek and blue cheese tart

Leek and blue cheese tart

This creamy and soft leek and blue cheese tart made with maize and becomes a particular favourite during the colder months. First knead the crust with flour, butter and egg and if it needs add 1-2 tablespoon cold milk getting a soft dough. Form a ball and place into plastic bag a...

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HC V
Meatloaf stuffed with egg (Stefania vagdalt)

Meatloaf stuffed with egg (Stefania vagdalt)

Try this perfectly cooked meatloaf for a cozy family dinner, juicy and moist with a nicely browned thick crust and a hidden surprise the hard boiled eggs. Slightly braise the onion on a table spoon oil and let it cool down. Cook and peel 4 eggs as well. Macerate the sliced roll...

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HC
Poppy seed braided heart bread

Poppy seed braided heart bread

This beautiful poppy seed bread is a great way to impress your guests at dinner this holiday season. With a golden crust and softly sweet interior, it's great with a cup of warm drink. If you have any leftover it also makes fantastic french toast in the morning! Sieve the flour...

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HC V
Easter braided sweet bread (husveti kalacs)

Easter braided sweet bread (husveti kalacs)

This sleazy sweet bread usually made for any holiday, but it has the most symbolism on Easter. If the dough is formed into a wreath it mimics Jesus' crown of thorns. It can also be placed in a loaf pan if you like the wonder-bread look. Traditionally kalács is made with milk and...

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HC V
Horseradish creamy sauce

Horseradish creamy sauce

This sauce is wonderful with beef stake or spare ribs, serve with steamed or roasted pork which perfectly fit to this milky sauce. Here you will slightly cook the fresh horseradish so the flavour will be much more soft and tasteful compared to the sauce made with pickled horserad...

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EF
Vegetarian black bean loaf

Vegetarian black bean loaf

This vegetarian bean loaf is perfect to bean burger or serve just with dips like ketchup, mustard, guacamole or chili sauce and fresh onion slices. In a medium sized bowl roughly smash the bean with a fork and mix with finely chopped onion and garlic, season the mixture. Cut the ...

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NL HC V
Blue cheese walnut crackers

Blue cheese walnut crackers

Blue cheese is one of those things that tastes better than it smells. These shortbread crackers, or cookies based on the classic pair of blue cheese and walnut. Delicious as an appetizer, along with some fresh grapes or just serve with a glass of wine in winter evening. Combine f...

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HC V EF
Greek moussaka

Greek moussaka

Greek moussaka (mousaka) is one of the most popular foods in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals. Begin by preparing the eggplants, remove the stalks and cut them into slices, 0.5 cm thick. Place in a bak...

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HC EF