free printables

Simit (sesame bread rolls)

Simit (sesame bread rolls)

Traditional simit stall (simitci) offers Simit as street food and you can find everywhere in Istanbul. Make it at home and would be surprised to see how easy to make them. Crunchy crust coated with golden sesame seeds, and nice soft dough in the middle, perfect to breakfast or en...

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Tuna salad sandwich with celery and rucola

Tuna salad sandwich with celery and rucola

Tuna salad is made a lots of variety as you can add more ingredients than celery, but this is my favorite combination with lemon. First drain the tuna can, try to remove the oil. If you use tuna in salted water later on just add some drop of olive oil othervise the salad will be ...

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Ramen pork and noodle soup

Ramen pork and noodle soup

Generally there are three basic types of Ramen soups, the Shyoyu (soy sauce), Miso, and Shio (salt). Usually pork, chicken or seafood broth is used for the base of the soup, and it is seasoned with soy sauce, miso, or salt. A day before you are cooking the soup just rub salt on...

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Chicken liver stew

Chicken liver stew

Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. After stirring and frying for 5 minutes remove from heat and add sweet paprika, pepper and sa...

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Pressed chicken thighs fillet with thyme

Pressed chicken thighs fillet with thyme

This is a juicy grilled chicken thighs toasted and pressed by heavy pot. Salt and season the chicken and set aside for half an hour. Take a skillet and put the oil and thighs and lay a piece of foil on top to cover. Set a heavy pot on top of the thighs and weight the pot with wa...

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Lettuce with radish and sweet chili

Lettuce with radish and sweet chili

This is a fresh and spicy spring salad. First prepare the sweet chili dressing, boil the water with sugar and make a sugar syrup. When the syrup reduced for half add the chili flakes and cook it for 5 minutes, add a peck of salt too. Wash the lettuce, radish and spring onion. Qua...

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Bulgur,  peach and chickpea salad

Bulgur, peach and chickpea salad

The hard crunch of nuts, the chewy toothsomeness of chickpeas, peach and cranberries, against a backdrop of whole grains, touched off with cinnamon and onion seems incongruous and yet somehow perfectly ties it all together. It makes a great dinner or snack on its own, or combined...

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Pork nail stew (koromporkolt)

Pork nail stew (koromporkolt)

This is a traditional pork nail food usually cooked on open fire however you can prepare it in a large pot as well. Braise the onion, garlic and meet on lard than add the spices except sweet paprika powder. Add enough water to cover the meat and simmer it at least for 2 hours. Th...

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