This creamy onion dip is perfect for dinner with toast or serve with tortilla. Easy to make and you need only few ingredients. Toss the chopped onions and garlic with 2 tbsp. oil in a frying pan, and season with salt and pepper. Roast, turning occasionally, until soft and light ...
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Mushroom tempura is still juicy and tender despite having been battered and fried. You can make great variety of mushroom tempura from saucer-shaped shiitakes, large halved king oyster mushrooms, layered leafy-looking maitakes, funny three-headed hon-shimeji mushrooms, and clumps...
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It's a really light sponge cake filled with lemon flavoured cream, you can make it easily and fast. First separate the egg yolk and white into two bowls. Than preheat the oven to 180 C degree and prepare a buttered-floured cake pan. Mix the sugar with egg yolk until foamy and lig...
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.jpg "Danish butter cookies (Vaniljekranse)")
Vaniljekrans is a small round Danish christmas cookie with a crisp crust and delicious taste of vanilla. Preheat oven to 180 Celsius degree. Line a baking sheet with greaseproof paper. Mix together the butter and icing sugar to create a soft buttercream. If the butter is too ha...
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The crispy skin, tender beer hall pork shanks enjoyed all over Austria, Germany and Eastern Europe are really easy to make at home. Acording to this method we marinate the shanks in beer and slow cook more than 3 hours but the result is excellent crispy and red skins. Better to u...
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A confit duck is classic dish in France. The duck legs and breast are marinated in sea salt and seasoned with black pepper, garlic and thyme then slow cooked in the oval casserole with its own fat until the meat is wonderfully tender. Clean the skin of duck leg and breast and rub...
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.jpg "Spinach and feta borek (Tepsi boregi)")
Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Turkish yufka, fresh and hand rolled sheets of dough, is the original and essential ingredient for making Turkish boreks or stuffed pastries. If you can't buy the traditional yufka ju...
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This whole wheat seedy loaf recipe is simple in both preparation and ingredients. With a 45 minutes bake time, hands on prep time is only 15 minutes and the rise. If you dont have a seed from the list just replace another one keeping the total dry content at 500 gram. Sprinkle ye...
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