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Hungarian cucumber salad

Hungarian cucumber salad

This is a creamy, sour and garlic flavored cucumber salad recipe. You can decide whether peel the cucumber or not, we used to prepare with peel on it, once the cucumber is really fresh and firstling. There are varieties of cucumber salad recipe around, can be made with dill or ev...

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Potato apple skillet with ham

Potato apple skillet with ham

This is a cheep and simple skillet dinner idea, you may use any leftover meats from weekend and substitute the ham. Peel, cut into cubes the potato and boil it in salted water, drain it. In a large skillet, heat oil over medium-high heat. Slice the onion, apple and meat (ham). Co...

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Scrambled eggs sandwich

Scrambled eggs sandwich

Scrambled eggs like most comfort foods, it’s not fancy but it doesn’t require a lot of time. It’s not dressed up with special condiments only hot or sweet paprika. Chop the onion and smoked ham into small cubes, heat the oil in a skillet and toast them with a peck of salt u...

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Creamy aubergine soup

Creamy aubergine soup

This aubergine soup light, fresh and a little bit sour. Don't use the eggplant peel, because very hard to make it mashed. Peel the eggplant and cut into small cubes, chop the onion and garlic too. Heat the oil in a large kettle and cook the eggplant, onion, and garlic in it, salt...

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Hungarian egg soup

Hungarian egg soup

Hungarian egg drop soup is a traditional, cheap and easy-to-cook dish. It consists of light roux, beaten and poached egg, flavoured with garlic, caravay seeds and vinegar. Optionally you can add sweet paprika as well. Heat the oil in a medium size pot, add finely chopped garlic, ...

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Creamy spinach pottage

Creamy spinach pottage

Creamy, garlic flavored spinach pottage best to serve hot with sunny side up eggs. It's a perfect healthy dish for dinner, if you do not have so much time but want to eat something warm, let's make it quickly. Heat oil in large pot over medium heat. Add chopped garlic and salt an...

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Hungarian dumpling (nokedli)

Hungarian dumpling (nokedli)

Nokedli is a traditional Hungarian fresh pasta dish, mainly served with stew or goulash. In a large mixing bowl, add and beat eggs and flour and a bit of the water. Stir until the consistency is like a very soft, sticky dough. Add water gradually, and stir between each addition t...

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Seasoned french fries

Seasoned french fries

If you’re looking for a different way to make potatoes, deep fried and seasoned potato cubes , or French fries is sure to please. These potatoes are seasoned with garlic, paprika and salt. They are simple to prepare and so delicious to eat along with steak, pork chops, or chick...

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