As June-July is the season of blue and red berries you may prepare this easy summer pie, no need special ingredients only cheese and some berries. First sift the flour in a bowl, mix with baking soda a peck of salt and the sugar. Once the mixture is consistent, crush the ice-cold...
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It's a perfect party food especially for kids, because these are small pieces and they don't need to eat too much at once. First dissolve the yeast in a small amount of tepid water and add a peck of sugar. After 5 minutes knead a pizza dough from flour, oil, tepid water and yeast...
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This is a vegan spring roll prepared quite easily as you dont need to manage the rice wrappers. I used to prepare with strudel pastry which is available in shops refrigerators. Fisrt you need to shred vegetables thin strips, the size should be similar. Than add a table spoon oil ...
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This is a special recipe takes a little bit more time but it worth, the outcome is very tasty. First wash the raspberry - take care, dont squeeze it. Put the cleaned raspberry in a large bowl and add the granulated sugar. Than take a wood spoon and squeeze, smash it. Cover with d...
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First cook a syrup from water and sugar. Leave it cool. Add all the other ingredients and put to the fridge for 24 hours. Filter the syrup from the leaves and flowers, pull the liquide to attractive glass bottles. Leave some levander flower for decoratin in the bottles. Best befo...
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Crescent is a yeast cake and this is a traditional recipe to hint with salt and cumin. Very tasty to eat as warm as baked and grease with butter having a breakfast. First mix the salt and flour and separately prepare for the yeast mixture. Take 1 dl warm milk, add the sugar and y...
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Mint and yogurt combination comes from turkish cuisine. This is a tasty summer vegetable soup. Heat the olive oil in a large saucepan over medium heat, add onions and sauté until translucent, around 5 minutes. Add the peas, stir and cook another 2-3 minutes, until peas are well-...
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This is a fresh icecream you can prepare without machine and cooking. First peel the avocado and blend with 1 dl of yogurt getting a soft cream. Than add the sugar, milk and remaining yogurt and blend it until the sugar dissolved. The cooling process is the next: put this mixtur...
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