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Rhubarb-raspberry frozen yogurt

Rhubarb-raspberry frozen yogurt

Making homemade frozen yougurt is quite simple, I mixed here rhubarb and received a unique flavor just try it. Peel the rhubarb stalks and cut it for 1-2 cm pieces. Add enough water to cover and the sugar. Bring to a boil, reduce to a low simmer, and let cook until mixture has t...

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Kiwi frozen yogurt

Kiwi frozen yogurt

This is a refreshing and almost tropical tasting dessert. Peel the kiwis. Put kiwis, sugar, and 1 cup yogurt in the blender, and blend until smooth. This gets all ingredients super-smooth really fast. Stir in remaining yogurt to prevent thinning the mixture too much. Dose into 2 ...

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Coffee granita

Coffee granita

This granita is best to serve with whipped cream and/or coffee biscuits. Combine all ingredients and stir until sugar melts. Place on level shelf in freezer for an hour than remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan...

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Bacon wrapped asparagus

Bacon wrapped asparagus

This is a warm appetizer you may prepare quickly and very delicious. Wash and trim asparagus spears steam them up to 8 minutes and avoid over cooking asparagus. From 3-4 asparagus make a roll and wrap with strip bacon around each asparagus spear, leaving tip and end exposed. Lay ...

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Bacon wrapped chicken livers

Bacon wrapped chicken livers

This is a warm appetizer you may serve with green salad or risotto. Cut the bacon strips in half. Wash and pat dry livers. Sprinkle livers with garlic flakes if using. Wrap each liver in a halved slice of bacon and place livers on a baking rack or sheet and roast 6-8 minutes on ...

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Sour cherry-raspberry jelly with rum flavoring

Sour cherry-raspberry jelly with rum flavoring

This jelly is a good base of punch cake or you can use flavoring coffees or icecream. First pit the sour cherry and make a puree with blender. Add the sugar and set aside for half an hour. Than start to cook on high degree and add the raspberries and 1 dl water and pectin. Boil o...

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Mint jelly

Mint jelly

This jelly may be used for filling chocolate cakes or garnish icecream or shake. Wash the mint branch and blend it with half of the water. Set aside for an hour on cold place. Than drain the mixture with a filter or cheesecloth, you will get a nice green liquid. Add the sugar, ot...

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Rhubarb pickles

Rhubarb pickles

Cut the rhubarb into 1cm pieces, do not peel. Dissolve the sugar in the vinegar and add the zest of lemon, the ginger, mustard seeds, cinnamon stick and cloves. Add the fruit and bring to the boil. Simmer carefully for 15 minutes. Strain the fruit and reduce the liquid by boiling...

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