This is a cold summer fruit soup served with fresh mint on top. Peel the rhubarb and cut it into thin slices. Put the rhubarb peel in a saucepan with the water, sugar stick of vanilla, the juice of the lemon and the by now leafless mint sprigs, let it simmer for 10 minutes. Sieve...
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This is a light summer salad, easy to prepare and the toasted cauliflower gives a unique flavor and smell. Clean the cauliflower and cut small 2 cm pieces, it is important tu cut otherwise the big parts won't be soft and roasted. Melt the mutter in frying pan and roast the caulif...
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This is a warm pasta salad, all of the spring ingredients , asparagus and aragula tied together perfectly to give the salad a deliciously fresh and peppery and savory flavor. The lemon juice (and peel) gave it a bright kick of citrus. Cut the asparagus on the diagonal into bite-...
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.jpg "Hungarian ratatuille (lecso)")
This is a simple and traditional recipe mainly used to prepare in summer. First cut the bacon for small pieces and toast it than remove from the grease. Chop the onion, paprtika and tomato. Than fry the onion once it is light brown add the wax pepper and continoe to toast it, mea...
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This is a very easy summer meat salad prepared from fresh parsely and yogurt. Cook the chicken in meat soup and cut it for slamm pieces. Prepare the dressing from yougurt, spices and herbs and add to lentil and meat, mix it. Put into refrigerator for and hour and you can serve it...
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_salad.jpg "Russian meat (Olivier) salad")
Traditional Olivier or Russian salad we know today is made using potatoes, eggs, meat, peas, pickles and mayo – I guess you can call it a fancy potato salad. Each family has their own favorite way of making this salad and it’s the variation and the amount of each ingredient t...
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This is a flavour, mediterranean style breaded chicken recipe. First wast hte chicken breast and cut it almost equal parts and salt it, set aside for 5 minutes. Meanwhile beat the egg and prepare the breadcrumb. Mix the breadcrumb with chopped rosemary and lemon peel. Dip the chi...
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.jpg "Pigs in a blanket (mini crescent dogs)")
Pigs-in-a-blanket are so simple to make – they almost don’t require a recipe. First melt the puff pastry and cut equal 2cmx4cm strips. Grease with mustard these strips. Just for some minutes precook the hot dogs and if you have bigger one cut each of them for small pieaces a...
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