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Mustard and garlic glazed pork fillet (flacken)

Mustard and garlic glazed pork fillet (flacken)

This marinade (mustard and garlic) give clear flavor to pork and emphasize the taste of meat the best, use a bit greasy fillet. Whisk together the olive oil, chopped garlic, mustard, salt, and pepper in a bowl. Place the pork fillet in a large resealable plastic bag and pour in ...

5

GF NL HC EF
Honey and hot sesame chicken

Honey and hot sesame chicken

This is a fast honey chicken recipe, I dont used to marinate the chicken, the sauce makes it very tasty and hot. Cut boneless chicken breasts into bite-sized pieces and little salt it. Heat the oil (less than 2 tablespoon) in a large skillet. Saute the chicken until golden brown....

0

NL HC EF
Ciabatta semplice

Ciabatta semplice

Stir the yeast into the 0.5 dl warm water with peck of sugar in a mixer bowl and let stand until creamy, about 10 minutes. Add the water and mix the flour (be sure to weigh the flour, don’t just measure it by volume) and salt. The dough will be very sticky. Knead briefly on a w...

0

NL LF HC EF
Focaccia with rosemary

Focaccia with rosemary

Focaccia is one of the most popular breads, use fresh herb if it is possible. Warm a medium mixing bowl and drain it. Place the yeast in the bowl and pour on the warm water. Stir in the sugar and allow to stand until the yeast has dissolved and starts to foam (5-10 minutes). Use ...

0

NL HC V EF
Milky-mint sherbet

Milky-mint sherbet

This refreshing sherbet is quit simple, you need only the milk and some pieces mint and a blender. The chocolate needs to only serving. Put the milk, icing sugar, peck of salt and mint leaves into a blender and mix it. Put into refrigerator and frost it up to 4-5 hours. You need ...

0

GF LF V EF
Raspberry-Elderflower granita

Raspberry-Elderflower granita

Elderflower sweet flavor the best pair to little bit sour raspberry. Preparing this granita is quit simple, you need only the syrup and clean fruit and a blender. Make the puree from this two ingredients and frost it up to4-5 hours. You need only mix hourly by a spoon to keep gra...

0

GF NL V EF
Rice icecream with apricot jam

Rice icecream with apricot jam

This is a cold version of rice pudding, makes more interesting with lemon and apricot jam for hot days. Wash the rice in cold water. Bring to boil the milk and add the clean rice, cook it approx 15 minutes and add the heavy cream too. Once the rice is soft but not mushy close the...

0

V EF
Tuscan bread salad (Panzanella)

Tuscan bread salad (Panzanella)

This is a great way to reuse the stale bread and needs only some ingredients. In hot summer it may served as efreshing dinner with a glass of vine. Cut the bread to small pieces and with a peck of salt macerate in small amount of cold water. After 5 minutes press out the water an...

1

NL HC V EF
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