A simple way to enjoy some of your wild garlic (ramsons) harvest is to make a seasonal mashed potato. Be careful and don't mix this herb with poisonous lily!!! Most safety way buying in stores the ramsons. Peel the potatoes and cut into cubes, cook until soft in salted water. Dra...
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This spinach salad with honey mustard vinaigrette quite simple to make it and tasty filling dinner idea. Omit the bacon to make it vegetarian just substitute chunks of roasted zucchini. I serve this salad as a main dish for lunch or dinner, with crusty roll cubes on the top. In a...
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This meatball recipe is classic and simple, you can serve as fingerfood however you can add to any type of sauce like italian tomato or asian coconut sauce, the variation is unlimited. If you prepare you can add minced beef of half of the meat.First chop the onion finely and toas...
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Spaghetti aglio e olio is a simple, classic italian pasta dish you can prepare easily because needs only few basic ingredients. Put a pot of water on at high that is big enough to handle the pasta. Add a couple of teaspoons of salt. Put a high sided pan, that is big enough to ha...
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This rosemary chicken cooked with farfalle pasta togeather and gives an intensive flavour and gravy to the pasta as well. Clean the chicken legs, salt it and toast on the butter in a frying pan for 15 minutes on each side. Add garlic and pepper and continue toasting for 5 minutes...
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This fried carp is cooked in oven with potato bed. You need to buy cleaned carp fillets and the cooking method is very easy. Salt the carp first and set aside. Preheat the oven to 1801 C degree. Just mix the sour cream, sweet paprika and garlic with a peck of salt....
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The flavour of sour cherry and sweet chocolate is the best pair, try this sturdel recipe and you will get a special polular. Drain the pitted cherry and put into a medium size bowl. Mix with sugar and breadcrumb. Lay out two sheets of filo pastry, overlapping the long edges sligh...
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Slow cooking seems to be difficult however the most simple cooking technique because you need to throw the ingredients into a crock pot or heat-resistent glass pot and cook it slowly on reduced heat. Roughly chop the onion, season the pork shoulder and put into the pot, add whol...
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