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Corn salad with mayonnaise

Corn salad with mayonnaise

First mix all ingredients except the corn and make the sauce. Stir the corn into the mixture and put in refrigerator at least for an hour. You may garnish with chopped parsely or chive. This salad is perfect to roast meat or you can add to hamburgers, sandwiches....

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Mini cream cheese croissant

Mini cream cheese croissant

I used to buy puff pastry which is available in most of the shops, packed in cut sheets. First you need to remove from refrigerator and let it melt just 15 minutes. Than take a floured board and knead the dough 2 mm thin. Cut the same size of triangles and in middle of one side ...

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Sweet mustard sauce

Sweet mustard sauce

I used to prepare this sauce to frankfurter or herbs shrimp as dips, but I think it fits to vegetable or chips too. Just mix the ingredients in a small bowl or glass with a spoon till the sugar is dissolved and it is ready to use. It is pikant bacuse a little sweet and sour. If ...

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Plum sorbet

Plum sorbet

Just put all the ingredients into the blender and mix them 2-3 minutes. The outcome is never to be forgotten! This is a perfect dessert for your family if you dont have time to bake cookies. Or just surprise your friends with this easy prepared sorbet....

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Egg salad with mayonnaise

Egg salad with mayonnaise

Cook the hard boiled eggs for 8-10 minutes and peal it. Cut for 0.5 cm pieces. While the egg is cooking, prepare the salad dressing from chopped and salted onion, sour cream, mustard, lime juice, mayonnaise. Mix the dressing with eggs and serve with parsely on top of the salad. E...

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French toast salty

French toast salty

Beat the large egg, add salt and dip bread slices in egg mixture, turning to coat both sides evenly. Fry the breads on medium heat in oil until browned, and turn round to other side. This is usually served for breakfast with warm tea, in winter season is perfect food....

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Salted caramel

Salted caramel

Heat white sugar in a medium pan over medium heat, not stirring at that stage only shake it.Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to shake. Be careful not to burn, its ready in 5 minutes. If it is necessary remove from...

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Creamy plum pie

Creamy plum pie

Mix the flour, baking soda and salt together in a large bowl and add cold shortening/unsalted butter. Knead the dough constantly and at the end measure the cold water. Do not add any more water than you need to. Stop adding water when the dough begins to clump. Roll out the dough...

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