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Chicken liver pate

Chicken liver pate

Generally people are buying pate in markets but it is not so difficult to prepare it, just try it. Chop the onion, toast on oil with salt and pepper and add the cleaned and shreded chicken liver. Later on add the marjoram and cook approx 10-15 minutes. Once the liver is soft, rem...

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GF EF
Raisin and onion marmalade

Raisin and onion marmalade

Slice the onion and start to braise it on oil, after some minutes add sugar and make it caramelized. When it turn to light brown add the vinegar and just some tablespoon water, the raisin and salt. It needs to cook till the onion is mushy (15-25 minutes). This is a sweet-sour sid...

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NL V EF
Raffaello coco balls

Raffaello coco balls

This is a delicious coconut cookie, hower be careful with softness of the dough because to form the balls requires medium-hard texture. Boil the milk, cream, coconut, vanilla and sugar and add the toasted semolina on butter. Cook the whole pulpe until it will be quite thick and ...

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V EF
Rosemary biscuits

Rosemary biscuits

Preparing biscuits is not so difficult only 5 ingredients and you may be creative with added spices reaching individual savour. Put the salt and flour in a vessel and mix them, after that add the butter and small pieces cut rosemary. Crumple the dough extensively while disperse t...

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V EF
Herbal - Spicy crouton

Herbal - Spicy crouton

This crouton is perfect to salads and side dish to grilled meats. However could be a tasty snack as well.Cut the bread for crouton size and toast it on butter with salt and ground black pepper. Once it is browned remove from heat and strew with herb mix. Don't fry the herbs becau...

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HC V EF
Classic deviled eggs

Classic deviled eggs

This is easy prepare finger food either for parties or children because very tasty. Cook the hard-bioled eggs and remove the shells. Half the eggs and the yolks put into a bowl and add butter, mustard, sour cream, salt and the chopped parsely and mix them with a fork. You can stu...

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V
Roszti potato

Roszti potato

Who keeps diets and don't want to eat caloric food, shouldn't taste this, because this food is quite rich in bacon and carbohydrate. Roast the bacon, chopped onion and garlic on oil. In a bowl add the grated potato, salt, pepper and this roasted bacon-onion and mix them. Form cak...

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EF
Fried yeast cake (langos)

Fried yeast cake (langos)

Langos is a traditional yeast cake used to eat mainly in markets and plage, but you can prepare easily at home as well. Put the yeast and a peck of sugar into 1 dl tepid milk for 5 minutes. The remaining ingredients (except oil) just mass in a bowl and add the yeast mix as well...

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HC V