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Potato cake with apricot jam

Potato cake with apricot jam

Easy to prepare this cake because all the ingredients are at home usually. Exactly you can use the rest of boiled potato from previous day. So cut the pealed potato into slices and cook it in salt water. Once it becomes soft, remove the additional water and mash the potato. If it...

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Brasov roast

Brasov roast

Contrary its name this food is traditional Hungarian dish, you can find on menu of restaurants the whole year. Cut the bacon small pieces and roast with chopped garlic until it is red than add the sweep paprika and set aside. Don't fry the paprika, because it can be bitter. Heat ...

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Paprika potato (paprikaskrumpli)

Paprika potato (paprikaskrumpli)

This one-course meal is traditional Hungarian food, favorite from my childhood however we used to cook today as well because it is so simple and not least is cheap. Chop the onion and garlic and braise on oil. Add the salt, grated black pepper and chopped potato (2 cm pieces), co...

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Nutella pancake

Nutella pancake

Everybody love the chocolate pancake but it worth to try with nutella (type of peanut cream) and if you have a piece of banana at home you can slice it also into filling, it will be a perfect dessert. Put at first eggs into a bowl and mix it with egg-beater and gradually add wate...

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Chicken gizzard stew

Chicken gizzard stew

I offer this traditional stew recipe who likes the chicken offals, like gizzard. After washing and cleaning the chicken gizzard cut it to 1 cm pieces. Chop the onion, garlik and toast it on vegetable oil meanwhile add the salt and later black pepper and cumin. After 5 minutes add...

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Fried carp with red pepper and garlic

Fried carp with red pepper and garlic

Carp is prefered at christmas table however this simple way is easy to prepare every day. Mix the spices and flour in a flat plate. Spin (push) the carp slices in it, should be completely covered with flour. Heat the oil on frying pan and roast the carp slices for 15-20 minutes o...

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Jokai beansoup

Jokai beansoup

This is a very rich soup containing lot of smoked ham and alternatively you can add sausage as well. Rinse the bean for a night, next day start to cook with 2 litre water. Add the salt, garlic and bay, once the bean is soft add the vegetables and ham too. In another pot toast the...

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Gerbeaud slice (zserbó szelet)

Gerbeaud slice (zserbó szelet)

This is a typical, traditional festive cake especially on birthdays, weddings and Christmas time. Very tasty and not too sweet, so you can’t stop to eat. Warm the milk and add some sugar and the yeast. Flour and butter has to be crumbled thereafter add the egg, egg yolk, milk-y...

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