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Stuffed paprika

Stuffed paprika

This is a preferred traditional food especially end of summer and autumn. Sweet tomato sauce with salty stuffed paprika is unique and especially savory.Mix up the minced meat, salt, black pepper, sweet pepper, rice and egg thereafter form 5 cm balls. Stuff these balls into 6 whit...

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EF
Cottage Cheese cake

Cottage Cheese cake

Somehow it’s not easy to prepare but it worth because you can’t stop to eat. We used to prepare for holidays or weekends when my sister is visiting us with children. After you practice it better to prepare 2 doses because it won’t gone sour for weeks. Add the peck of sugar ...

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Hungarian Fisherman soup

Hungarian Fisherman soup

This is a traditional fish soup from a certain region of Hungary named Baja. We used to prepare mainly late summer and especially organized a festive for group of friends to prepare this soup in big cauldron in city center. Clean the fish and slice it into 2 cm chops, keep the he...

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Green beans soup

Green beans soup

This is a delicious vegetable soup as you can add some sour cream and a little bit sour because of vinegar. I love it cold and warm. Wash the green bean and cut them into 2 cm pieces. Heat the oil and sautee the shredded onion, bean, carot and garlic with salt 10 minutes, than ad...

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Apple pancake with cinnamon

Apple pancake with cinnamon

Pancake is good to be served with cinnamon and icing sugar, very good second cours to meat soups on weekdays.Beat the eggs and add yeast, salt, sugar, lemon peel and milk - flour gradually. Cover and put warm place for an hour. After it rises, bake it on some drop of oil. ...

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Green peas pottage

Green peas pottage

Exactly it is a perfect children food, fast and not so expensive. Stew the peas on butter for 5 minutes and add the sugar, salt. Continue the braise till the sugar slightly caramelized. Thereafter add the water till cover the peas and cook for 20 minutes. Disperse the flour in so...

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HC V EF
Doughnut (hungarian fank)

Doughnut (hungarian fank)

This is a Hungarian traditional cake for so called Farsang Holiday in February, however we used to bake it in weekdays as a main dish to bean soup (babgulyas). Dissolve yeast in warm milk and set aside for 5-10 minutes. Take a bowl, beat the eggs and sugar until light and add t...

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