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Potato paprika with sausage

Potato paprika with sausage

Potato paprika (Paprikas krumpli) is a traditional Hungarian dish, full of flavour and simple. You can also prepare it without sausage for a meat free week day night as the main dish. Paprika powder is the soul of this dish, has to be a good quality sweet, not smoked one, otherwi...

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Sweet and sour lettuce salad

Sweet and sour lettuce salad

This is a light, fresh, crispy and easy lettuce salad recipe, traditionally served to stew in Hungary. Wash and drain lettuce leaves and cut with your fingers larger pieces. In a glass bowl mix 2 tbsp of sugar, vinegar, peck of salt and water, stir until the sugar dissolved. Plo...

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Goulash soup (Gulyas leves)

Goulash soup (Gulyas leves)

In Hungary, you’ll find this soup served at all hours, spicy and restorative, it’s just the thing for a cold winter. It's hearty enough to be eaten as a main course with fresh crispy bread. This soup benefits from a long, slow cook and is actually a goulash, which is a stew, ...

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Berry sauce

Berry sauce

This mix of berry sauce has become a fast favorite. It takes less than 20 minutes to make, and livens up everything from pancakes and waffles to ice cream and especially to roasted meats like duck or spare ribs. I used here mix of pitted sour cherry, raspberry, strawberry and red...

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Pork neck bones with vegetables

Pork neck bones with vegetables

Neck bones are cheap and easy to cook, but this meat is packed with flavour and taste great. This recipe serves you delicious boiled neck bones appetizer and you can put aside the broth to any other foods. In Hungary this pork neck bone is traditional food eaten with horse radish...

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Pear cake

Pear cake

Simple and rustic pear cake highlights juicy poached pears. Serve it with caramel or rum sauce or with a cup of tea for breakfast. In a food processor combine eggs, sugar, oil and sour cream with a peck of salt. Cover and process until blended. Stir in flour and baking powder and...

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Rustic grape cake

Rustic grape cake

As the fall is to be surrounded by incredible amounts of grapes this recipe is a fabulous way to use those grapes. Soft texture of this cake comes from the kefir-oil mixture. It’s also not too sweet, so is great for brunch. Preheat oven to 350°F. Generously cover a baking shee...

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Vietnamese sweet potato soup with coconut

Vietnamese sweet potato soup with coconut

This vietnamese sweet potato soup is hot and delicious way to serve sweet potato at dinner parties. In a large stockpot, heat oil over medium heat. Add chicken, onion, lemongrass, garlic, jalapeno and ginger. Cook until chicken breast is browned and onion is soft, about 10 minute...

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