benefits

Chocolate orange swiss roll

Chocolate orange swiss roll

Making swiss roll looks difficult but it is as simple as making a sponge cake. Preheat oven to fan 180°C and cover a 33cm x 23cm flat baking pan with baking parchment. Take 2 bowls and separate the egg white and egg yolks. Add the sugar, cocoa powder and a peck of salt to egg yo...

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Pork liver terrine

Pork liver terrine

This is a rustic pork liver terrine with a mixture of minced and diced meat. For a more composed mosaic effect, you could cut the pork into strips and run them along the length of the terrine, so that you get a patterned result when you slice it, or you could arrange your ingredi...

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Bacon wrapped chicken breast

Bacon wrapped chicken breast

These bacon wrapped chicken fingers are easy dinner for any time as it takes only few minutes to prepare it. Cut the chicken breast into 8 cm long stirps. Preheat a seasoned iron cast skillet on stove top, over medium heat, and rub a little oil over it. Salt and strew with garlic...

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Duck breast confit stuffed with liver

Duck breast confit stuffed with liver

Making duck confit is a time consuming cooking method however the most delicious course at any gala dinner. First prepare, wash and drain the duck and chicken. Using a sharp filleting knife unfurl the breast enough big and thin to fill the chicken liver fill in. Salt them and pla...

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Sweet potato gnocchi

Sweet potato gnocchi

Gnocchi are soft little pillows of potato heaven that pretty much put regular noodles to shame. I like to make the dough with sweet potatoes and you may pan-fry the gnocchi with a touch of vegan butter and fresh sage leaves. Peel the sweet potato and potato and cut into cubes, ad...

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Pasta alla carbonara

Pasta alla carbonara

Cook the pasta in a large pan of boiling salted water until al dente. Cut the pancetta into strips, lightly crush the garlic with a knife handle. Put the garlic and olive oil into a small sauté pan and turn on the heat to medium high. Sauté until the garlic becomes coloured a ...

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HC
Strawberry tart

Strawberry tart

In this recipe, whole or sliced strawberries are arranged on a layer of creme patissiere in a baked sweet sponge cake. A strawberry glaze adds sheen to the finished dessert. Perfect for any garden or birthday parties especially for children.Preheat the oven for 180 C degree and c...

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Teriyaki cod fish

Teriyaki cod fish

Teriyaki sauce can be used in many non-traditional ways as a marinade or sauce for hamburgers and steaks and even for sausages and perfect for cod fish, salmon or any type of white fish. Prepare the marinade from sugar, salt, soy sauce, condiments, vinegar and mirin. Heat the oil...

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NL EF
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