gift

Beef stew with egg barley (Marhaporkolt)

Beef stew with egg barley (Marhaporkolt)

The Hungarian beef stew (named Marhaporkolt) is one of the favorite and well known food for tourist but as one of the basic food in Hungarian cuisine too. We used to eat at Holidays, Weddings and Carnevals. Traditionally cooked in cauldron on open fire, but of course you can cook...

0

NL HC
Chicken breast with creamy mushroom

Chicken breast with creamy mushroom

Chicken breast has many variation to cook if you want an easy dinner recipe. Here I cooked with a light creamy mushroom sauce. First cut into small cubes the chicken breast and toast on tablespoon oil on high heat, add salt and season with pepper, garlic and marjoram. Quarter th...

2

HC EF
Easy apple soup with cinnamon

Easy apple soup with cinnamon

This is an easy and cheap fruit soup recipe, perfect light starter to fatty foods however you can mae it for dinner. Peel, remove seeds and cut into cubes the apple in cold water. Once it bring to boil add the sugar and spieces and cook it on medium heat for 15 minutes or until t...

0

HC V
Sourdough bread

Sourdough bread

This is a simple sourdough whole wheat bread. Just start to make the sourdough the day before you want to bake the bread. Mix loosely the sourdough ingredients in a small bowl with tepid water, cover it (but let it breathe). Set aside to rise on room temperature for 12 hours. You...

1

LF HC EF
Glazed gingerbread

Glazed gingerbread

Gingerbred is a classic Christmas cookie, this is a traditional Hungarian recipe where the gingerbread cake is glazed with crispy sugar icing. First melt the honey and butter in a medium sized pan and set aside to cool preventing cook the eggs. When you use it should be tepid. Si...

0

HC V
Biscotti (Cantuccini)

Biscotti (Cantuccini)

Cantucci, crunchy almond biscotti, are a Tuscan classic. Created in Siena, they are popular throughout Italy. Preheat the oven to 180 C degree and line a baking sheet with parchment paper. Cut the almonds (and or any type of nuts) roughly with a sharp knife. In a large bowl combi...

0

HC V
Tuscan tripe (Lampredetto, Trippa alla Fiorentina)

Tuscan tripe (Lampredetto, Trippa alla Fiorentina)

You can either ask your butcher to clean the tripe for you or do it yourself. In Tuscany supermarkets sell the tripe ready to be cooked. If you decide to do it yourself, wash it in hot water adding salt and lemon or vinegar to the water and precook at least 2 hours until getting ...

0

NL HC EF
Greek gyros with tzatziki sauce

Greek gyros with tzatziki sauce

This is a homemade greek gyros recipe served with tzatziki and french fries on a plate. Easy to make at home, no needs more ingredients than a grill food. In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, vinegar, chopped red onion, garlic, oregano, thyme, co...

0

HC EF HS