Grease a 15cm cake tin and line with greaseproof paper. Preheat oven to 170°C.Cream the sugar, egg yolks and cocoa powder into a large bowl, beat until light and pale. Separately beat the egg white very hard and add to the egg yolks. Stir gently into the egg mixture the flour sp...
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Traditional Irish sodabread recipes contain only 4 ingredients which are flour, buttermilk, baking soda and salt. It was also cooked in an iron dutch oven. Many variations have been created over the years such as adding raisins or other fruit or glazing it with icing making it mo...
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Plum chutney is sweeter than an apple chutney, so the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with grilled or slow cooked pork or duck or foie gras. Wash and cut the plums into quarters, discarding t...
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Generally corn on the cob boiled, which still tastes great but it’s different from grilled. One major difference you can notice is that when you boil corn, it keeps it’s “plumpness” all around. When you grill corn, some of the kernels will look sort of deflated, but when ...
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.jpg "Poppy seed roll (Makos beigli)")
The Poppy Seed Roll is a traditional Hungarian pastry that is a sweet bread known as Beigli. Poppy Seed Roll is often prepared for the holidays such as Thanksgiving and Christmas. Dissolve the yeast and a peck of sugar in tepid milk. Set aside for 10 minutes until the liquid form...
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This is a cheap and easy dinner recipe, tasty and healthy. Sautee the finely chopped onion on oil, remove from heat and mix with peck of salt and sour cream. Wash the sauerkraut and lay in casserole pot. Grease the top of sauerkraut with sourcream mixture and bake on 180 C degree...
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This traditional Hungarian summer fruit soup is perfect lunch or dinner at hot summer evenings. We used to eat with fresh white bread often.Put the cherries, apple chunks, cold water, cinnamon, peck salt and sugar. Bring to a boil, reduce the heat and simmer for 20 - 30 minutes, ...
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.jpg "Scone with Pork Cracklings (Tepertos pogacsa)")
This savory scone is traditional snack in Hungary served hot, can be eaten alone as a snack or with warm drinks. The recipe is for Tepertos Pogacsa, scone variation flavored with pork cracklings.Dissolve the yeast and sugar in some tepid milk, and allow it rise (starts to bubble)...
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