ice+cream

Creamy aubergine soup

Creamy aubergine soup

This aubergine soup light, fresh and a little bit sour. Don't use the eggplant peel, because very hard to make it mashed. Peel the eggplant and cut into small cubes, chop the onion and garlic too. Heat the oil in a large kettle and cook the eggplant, onion, and garlic in it, salt...

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V EF
Creamy spinach pottage

Creamy spinach pottage

Creamy, garlic flavored spinach pottage best to serve hot with sunny side up eggs. It's a perfect healthy dish for dinner, if you do not have so much time but want to eat something warm, let's make it quickly. Heat oil in large pot over medium heat. Add chopped garlic and salt an...

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LF V
Fried carp with sour cream and paprika

Fried carp with sour cream and paprika

This fried carp is cooked in oven with potato bed. You need to buy cleaned carp fillets and the cooking method is very easy. Salt the carp first and set aside. Preheat the oven to 1801 C degree. Just mix the sour cream, sweet paprika and garlic with a peck of salt....

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EF
Chicken breast with creamy mushroom

Chicken breast with creamy mushroom

Chicken breast has many variation to cook if you want an easy dinner recipe. Here I cooked with a light creamy mushroom sauce. First cut into small cubes the chicken breast and toast on tablespoon oil on high heat, add salt and season with pepper, garlic and marjoram. Quarter th...

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HC EF
Spiced plum chutney

Spiced plum chutney

Plum chutney is sweeter than an apple chutney, so the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with grilled or slow cooked pork or duck or foie gras. Wash and cut the plums into quarters, discarding t...

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NL EF HS
Orange sponge finger slice

Orange sponge finger slice

This is an elegant and tasty orange flavoured cookie which is favorite of kids as well. Using a mixing bowl sift the flour, add baking powder and crumble the butter. Than add the cocoa powder and sugar and sti with a blender. Than add the egg and milk and stir gently until gettin...

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HC V
Creamy pumpkin risotto (Risotto con zucche)

Creamy pumpkin risotto (Risotto con zucche)

Cut the pumpkin in half and scoop out the seeds. Peel the pumpkin and dice the flesh. Heat the oil in a large pot over low heat add the onion and garlic with peck of salt and sautee, stir frequently, until tender and translucent, about 5 minutes. Add the diced pumpkin and continu...

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V EF
Paleo  cauliflower rice

Paleo cauliflower rice

This is a toasted cauliflower rice which served as side dish or you can eat with yogurt or sour cream for dinner. The toasted cauliflower has celestial taste and aroma, try it without any meat or additional spices. Take a crusher and place the cleaned couliflower in small dozens ...

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GF LF V EF
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