




Curry and tarragon roasted potato recipe with aromatic spices and herbs. Flavorful oven-roasted side dish perfect for meats or vegetarian...
Soy chili chicken breast recipe with soy sauce and chili. Easy, spicy chicken dish perfect for quick dinners and Asian-inspired...
Marinated cauliflower pickles with a tangy, seasoned marinade. A crunchy homemade pickle perfect as a side dish, appetizer, or sandwich...
Creamy aubergine soup recipe with smooth texture and rich flavor. Elegant vegetable soup perfect as a starter or light meal.
Traditional Hungarian chocolate coconut cake (Kozák sapka) recipe with chocolate sponge, creamy filling, and coconut coating. Rich homemade dessert for...
Classic Italian biscotti (cantuccini): crunchy, twice-baked almond cookies from Tuscany, perfect for dipping into coffee, espresso, or dessert wine.

I’ve been cooking for more than 40 years — ever since I was a little girl helping my mother in the kitchen. What started as a childhood routine became a lifelong passion. For the past 10+ years, I’ve been creating this magazine, sharing recipes that reflect everything I love: traditional home-style dishes as well as international flavors. I live in Budapest, and whenever I travel, my first stop is always the local market, where I explore regional ingredients and culinary traditions. Through this magazine, I hope to bring the same warmth, curiosity, and joy to your kitchen that have shaped my own cooking journey. If you have a great recipe to share or any questions, feel free to reach out — I’d love to hear from you.