




Minestrone di Verdure is a traditional Italian vegetable soup made with seasonal vegetables, legumes, and pasta or rice. Healthy, hearty,...
Chilled watermelon soup with mint and cream. A refreshing summer soup made from ripe watermelon, perfect as a light starter...
Paleo cauliflower rice recipe made from fresh cauliflower. A healthy, low-carb, grain-free side dish ideal for paleo and gluten-free diets.
Paleo cauliflower rice recipe made from fresh cauliflower. A healthy, low-carb, grain-free side dish ideal for paleo and gluten-free diets.
Jókai Bean Soup is a traditional Hungarian soup with tender beans, smoked meats, and paprika-flavored broth. A hearty and comforting...
Paleo cauliflower rice recipe made from fresh cauliflower. A healthy, low-carb, grain-free side dish ideal for paleo and gluten-free diets.

I’ve been cooking for more than 40 years — ever since I was a little girl helping my mother in the kitchen. What started as a childhood routine became a lifelong passion. For the past 10+ years, I’ve been creating this magazine, sharing recipes that reflect everything I love: traditional home-style dishes as well as international flavors. I live in Budapest, and whenever I travel, my first stop is always the local market, where I explore regional ingredients and culinary traditions. Through this magazine, I hope to bring the same warmth, curiosity, and joy to your kitchen that have shaped my own cooking journey. If you have a great recipe to share or any questions, feel free to reach out — I’d love to hear from you.