Popular Posts
Sour Cherry Soup (meggyleves)
Chilled watermelon soup with mint and cream. A refreshing summer soup made from ripe watermelon, perfect as a light starter...
Bread Dumplings
Traditional Hungarian dumpling (nokedli) recipe made with flour and eggs. Classic side dish perfect for stews, paprikash, and Hungarian meals.
Classic Greek Salad
Hungarian cucumber salad is a classic, refreshing side dish made with thinly sliced cucumbers and a simple creamy dressing. A...
Cottage Cheese Cake (Pogácsa)
Traditional Hungarian scone with pork cracklings (tepertős pogácsa) recipe. Savory flaky pastry made with cracklings, perfect as a snack or...
Roasted Jerusalem Artichokes
Paleo cauliflower rice recipe made from fresh cauliflower. A healthy, low-carb, grain-free side dish ideal for paleo and gluten-free diets.
Porcini Potato Soup
Minestrone di Verdure is a traditional Italian vegetable soup made with seasonal vegetables, legumes, and pasta or rice. Healthy, hearty,...
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About me
I’m Zsuzsi, the creator behind Creative Kitchen
I’ve been cooking for more than 40 years — ever since I was a little girl helping my mother in the kitchen. What started as a childhood routine became a lifelong passion. For the past 10+ years, I’ve been creating this magazine, sharing recipes that reflect everything I love: traditional home-style dishes as well as international flavors. I live in Budapest, and whenever I travel, my first stop is always the local market, where I explore regional ingredients and culinary traditions. Through this magazine, I hope to bring the same warmth, curiosity, and joy to your kitchen that have shaped my own cooking journey. If you have a great recipe to share or any questions, feel free to reach out — I’d love to hear from you.
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