




Strawberry lemonade made with fresh strawberries and lemon juice. A refreshing, fruity homemade drink perfect for summer days and gatherings.
Butter bread made with butter added to the dough for a soft, rich texture. A simple homemade bread perfect for...
Grilled cheese sandwich with golden toasted bread and melted cheese. A classic, quick comfort food perfect for breakfast, lunch, or...
Roasted red pepper soup made with sweet, oven-roasted peppers. A smooth, flavorful soup perfect as a starter or light meal.
Honey and hot sesame chicken with a sweet-spicy glaze and nutty sesame flavor. A bold, flavorful chicken dish perfect for...
Grissini with ramsons are crispy breadsticks flavored with wild garlic. A savory homemade snack perfect for appetizers, cheese boards, and...

I’ve been cooking for more than 40 years — ever since I was a little girl helping my mother in the kitchen. What started as a childhood routine became a lifelong passion. For the past 10+ years, I’ve been creating this magazine, sharing recipes that reflect everything I love: traditional home-style dishes as well as international flavors. I live in Budapest, and whenever I travel, my first stop is always the local market, where I explore regional ingredients and culinary traditions. Through this magazine, I hope to bring the same warmth, curiosity, and joy to your kitchen that have shaped my own cooking journey. If you have a great recipe to share or any questions, feel free to reach out — I’d love to hear from you.