occasion: 4Kids, 4Family, 4Gift
origin: Traditional (National&Religious)
This is a special recipe takes a little bit more time but it worth, the outcome is very tasty. First wash the raspberry - take care, dont squeeze it. Put the cleaned raspberry in a large bowl and add the granulated sugar. Than take a wood spoon and squeeze, smash it. Cover with dishtowels and set aside on warm, airy place for 2 days (I used to store on yard). 3-4 times mix it and after 2 days purify the raspberry pulp on a filter, remove the seeds. At the end add the water to remained pulp and filter again. This light raspberry juice needs to add the syrup too. Than take a pot and boil the syrup for 5-10 minutes. As boiling fill into a sterilized glasses, add the peck of preservative on top and close it. Than put the hot bottles together, cover with a coat and repose for a day, let it cool down slowly. Approx you will get 2.5 liter syrup. Prepare a lemonade in 1 syrup : 4 water proportion.