origin: Traditional (National&Religious)
This is a tasty french bread recipe very light and soft because of added butter to the bread dough. Measure the flour, dry yeast, salt and sugar into a large bowl and mix with a spoon evenly. Than add the tepid water and melted butter and knead a smooth and elastic dough. I used to use blender and takes to get a soft ball only 2-3 minutes. Cover bowl with plastic wrap, then with clean towel. Let dough rise in warm draft-free area until doubled in size, about 1 hour. Punch down dough in the bowl and cover with plastic wrap and let rest 30 minutes similar to previously you did. Take a heat resistant oven and place the bread dough carefully. Cover with plastic and let it rise in warm place for 30 minutes. Preheat the oven for 200 C degree. Lightly brush water over tops of loaf and immediately put into oven. Bake until loaf is golden brown (approx. 40 minutes). Transfer to rack and cool before slicing.