Gorgonzola and onion bread

Gorgonzola and onion bread
bread dough
  • 500 Gram (g) white flour
  • 1 Table spoon (tbsp) salt
  • 1 Tea spoon (tsp) dried yeast
  • 250 Millilitre (ml) tepid water
  • 2 Table spoon (tbsp) oil
gorgonzola and onion filling
  • 1 Piece onion, big
  • 10 Dekagram (dkg) gorgonzola
  • 1 Table spoon (tbsp) oil
  • 1 Peck salt

season: Whenever

occasion: 4Family, 4Gift

origin: Innovation



bread dough

This is a homemade bread recipe, now I added gorgonzola and caramelized onion. This dough is really easy to work with. In a large bowl, mix the flour, dried yeast and salt first. Than add the tepid water and oil and knead well, I have been used blender. Stir until the dough comes together. After about 5 minutes, it should look like a soft ball. This dough will be pretty stiff. Cover the bowl with plastic wrap and let it sit in a warm place until one and a half times its original size, about 1 hour. Than knead carefully in the bowl again and let it rise for more 30 minutes.

gorgonzola and onion filling

While the dough is rising, slice your onions and braise on a tablespoon oil with a peck of salt. Turn the dough out onto a floured surface. Knead gingerly until smooth. Roll out roughly about 2 cm thick. Top with the caramelized onion and top with some crumbled blue cheese or gorgonzola. Coil and thuck the edges. Put the bread dough on a baking paper lined baking sheet. Cut the top of the dough with a sharp knife 4 times. Cover with plastic and let it rise in warm place for 45 minutes. Bake in a preheated 200 C degree oven until brown and the cheese has melted, about 30-40 minutes. Once you remove from the oven immediately grease with cold water, this will help to get shiny crust. Slice after cooled down and serve with vegetable or cream soups.

Conversion equivalents

Officially, a US Cup is equal to 240 ml or
8 fluid ounces ½ pint or 16 tablespoon.
1 cup of
fluid onces
Fluid - water & milk 240 8.0
Butter 226 8.0
All purpose flour 125 4.4
Confectioners sugar 125 4.4
Cocoa powder 118 4.2
White sugar granulated 200 7.1
Honey, Syrup 340 12.0
Vegetable oil 218 7.7
Table salt 273 9.6
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